Saag Aloo

Ingredients

• 4 medium potatoes, cubed
• 300g spinach
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 thumb ginger, grated
• 1 green chilli, chopped
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 3 tbsp oil
• Salt to taste

Instructions

1. Heat the oil and pop the cumin seeds.
2. Add the onion and cook until golden.
3. Stir in the garlic, ginger and chilli for a minute.
4. Add the potatoes and ground spices; toss to coat.
5. Pour in 100ml water, cover and simmer for 15 minutes until the potatoes are tender.
6. Pile in the spinach and stir until just wilted.
7. Finish with garam masala.

Serving suggestions

• Serve with roti, rice or alongside a curry.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions