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Russian Beef Stroganoff
Tender strips of beef in a creamy mushroom and mustard sauce — Russia's most famous dish.
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10 minPrep🔥
25 minCook🍽️
4Serves📊
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Ingredients
- 500g beef sirloin, thinly sliced
- 400g mushrooms, sliced
- 2 onions
- 2 tbsp flour
- 1 tsp paprika
- 2 tbsp Dijon mustard
- 300ml beef stock
- 200ml soured cream
- 3 tbsp butter
- Parsley
Instructions
- Sear beef in butter 1-2 minutes; lift out.
- Soften onions, then add mushrooms; brown well.
- Stir in flour and paprika.
- Whisk in stock and mustard; simmer 5 minutes.
- Stir in soured cream off direct heat.
- Return beef briefly to warm through.
- Finish with parsley.
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Tara’s tips
- Don't boil after adding soured cream.
- Brown mushrooms hard for deepest flavour.
Serving suggestions
- Serve over rice, pasta or mashed potato.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Mushroom only?
A wonderful vegetarian version.
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