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Pakistani Chicken Karahi
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Rooh Afza Milk
A pink, fragrant rose milk that breaks the fast like nothing else — sweet, cooling and instantly nostalgic.
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5 minPrep🔥
—Cook🍽️
2Serves📊
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Ingredients
- 500ml cold milk
- 3 tbsp Rooh Afza syrup
- A few ice cubes
- Optional: 1 tbsp soaked basil seeds, chopped pistachios
Instructions
- Pour the milk into a tall jug.
- Stir in the Rooh Afza until evenly pink.
- Add ice and basil seeds if using.
- Pour into glasses and top with chopped pistachios.
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Tara’s tips
- Whisk vigorously for a frothy finish.
- Adjust the syrup to taste — some find a little goes a long way.
Serving suggestions
- Iconic at iftar; also wonderful on a hot summer afternoon.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Where do I find Rooh Afza?
Most South Asian supermarkets and many large international supermarkets stock it.
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