Roasted Vegetable Traybake

Ingredients

• 2 courgettes, 2 peppers, 1 aubergine, 1 red onion, all chunked
• 2 cups cherry tomatoes
• 4 garlic cloves
• 4 tbsp olive oil
• 1 tbsp dried herbs
• Salt and pepper

Instructions

1. Heat the oven to 200C.
2. Toss all the vegetables with the oil, herbs and seasoning.
3. Spread on a large tray in a single layer.
4. Roast for 30-35 minutes, turning once, until caramelised.

Serving suggestions

• Lovely with couscous, over pasta, or with grilled meat.

Storage & reheating

Keeps 3 days; great cold.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions