Ratatouille

Ingredients

• 1 aubergine, diced
• 2 courgettes, diced
• 1 red pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can chopped tomatoes
• 3 tbsp olive oil
• 1 tsp dried herbes de Provence
• Salt and pepper
• Fresh basil to finish

Instructions

1. Heat the oil and brown the aubergine in batches until golden; set aside.
2. Sauté the courgette and pepper until lightly coloured; set aside.
3. In the same pan, soften the onion and garlic.
4. Stir in the tomatoes, herbs and salt; simmer 10 minutes.
5. Return all the vegetables to the pan and simmer gently for 20 minutes more.
6. Finish with torn basil.

Serving suggestions

• Lovely warm with crusty bread, or at room temperature as a side.

Storage & reheating

Improves overnight; keeps 4 days in the fridge.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions