Rajma

Ingredients

• 2 cans red kidney beans, drained
• 2 onions, chopped
• 3 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 4 tbsp oil
• Salt
• Coriander

Instructions

1. Fry the onions until deep golden, then add the ginger-garlic.
2. Stir in the cumin, coriander, chilli, turmeric and the tomato puree.
3. Cook until the oil separates.
4. Add the beans and 1.5 cups water; simmer 20 minutes, mashing some beans to thicken.
5. Finish with garam masala and coriander.

Serving suggestions

• Serve with steamed rice.

Storage & reheating

Keeps 4 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions