Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Quesadillas
Crispy folded tortillas filled with melted cheese and your favourite fillings — a fast, crowd-pleasing snack.
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10 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 4 tortillas
- 2 cups grated cheese
- 1 pepper, sliced
- 1/2 onion, sliced
- 1 tsp cumin
- Optional: cooked chicken or beans
- Oil
- To serve: salsa, soured cream
Instructions
- Soften the pepper and onion in a little oil with the cumin.
- Lay a tortilla in a dry pan, scatter with cheese, vegetables and any extras.
- Top with another tortilla and cook until golden, then flip.
- Cook until the cheese is melted and the outside crisp.
- Cut into wedges.
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Tara’s tips
- Don't overfill or the cheese leaks out.
- Medium heat melts the cheese before the tortilla burns.
Serving suggestions
- Serve with salsa and soured cream.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Make it a meal?
Add cooked chicken, beans or leftover chilli.
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