Prawn Curry

Ingredients

• 500g prawns
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1/2 cup coconut milk
• 1 tsp cumin
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tsp chilli powder
• 3 tbsp oil
• Salt
• Coriander

Instructions

1. Soften the onion in oil, then add the ginger-garlic.
2. Add the tomatoes and ground spices; cook until thick.
3. Pour in the coconut milk and simmer 5 minutes.
4. Add the prawns and cook 4-5 minutes until pink.
5. Finish with coriander.

Serving suggestions

• Serve with rice.

Storage & reheating

Best fresh; keeps a day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions