Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Potato Wedges
Crispy, seasoned potato wedges roasted until golden — a simple side or snack everyone loves.
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10 minPrep🔥
35 minCook🍽️
4Serves📊
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Ingredients
- 4 large potatoes, cut into wedges
- 3 tbsp oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp dried herbs
- Salt and pepper
Instructions
- Heat the oven to 220C.
- Parboil the wedges for 5 minutes, then drain and dry.
- Toss with the oil and seasonings.
- Spread on a tray in a single layer.
- Roast for 30-35 minutes, turning once, until golden and crisp.
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Tara’s tips
- Parboiling first gives fluffy insides and crisp outsides.
- Don't crowd the tray or they steam.
Serving suggestions
- Serve with soured cream or ketchup.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Air fryer?
Yes — 200C for about 20 minutes, shaking halfway.
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