Pork Gyros

Ingredients

• 700g pork shoulder, sliced thin
• 3 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves
• 1 tbsp dried oregano
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper
• To serve: warm pitas, tzatziki, tomato, red onion, chips

Instructions

1. Marinate the pork with oil, lemon, garlic, oregano, paprika and cumin for at least 1 hour.
2. Cook in a very hot pan for 6-8 minutes until charred and cooked.
3. Warm the pitas.
4. Fill with pork, tomato, onion, chips and a generous spoon of tzatziki.
5. Wrap tightly to serve.

Serving suggestions

• Wrap tightly in foil for easy eating.

Storage & reheating

Meat keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions