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Polish Sernik (Cheesecake)
A dense, baked Polish-style cheesecake with twaróg cheese and lemon — tradition itself.
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30 minPrep🔥
1 hrCook🍽️
10Serves📊
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Ingredients
- For base: 200g digestive biscuits crushed, 80g butter melted
- For filling: 800g ricotta (or twaróg), 200g sugar, 5 eggs, 150g butter softened, 2 tbsp flour, 1 tsp vanilla, zest and juice of 1 lemon
- 100g raisins (optional)
Instructions
- Mix biscuit base; press into a lined tin.
- Beat butter and sugar; add eggs one at a time.
- Mix in cheese, flour, vanilla, lemon and raisins.
- Pour over the base.
- Bake at 160C for 60 minutes until just set with a slight wobble.
- Cool in the oven with the door ajar.
- Chill 4 hours.
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Tara’s tips
- Twaróg is traditional; ricotta substitutes.
- Slow cooling prevents cracks.
Serving suggestions
- Best chilled.
Storage & reheating
Keeps 4 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Where to find twaróg?
Polish shops; ricotta or quark substitute.
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