Latin American Picadillo

Ingredients

• 500g beef mince
• 1 onion, chopped
• 1 green pepper, diced
• 3 garlic cloves
• 2 tbsp tomato paste
• 1 can chopped tomatoes
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1/2 cup green olives, chopped
• 1/4 cup raisins
• 3 tbsp oil
• Salt
• Coriander

Instructions

1. Brown the mince with the onion, pepper and garlic.
2. Stir in the tomato paste and spices.
3. Add the tomatoes, olives and raisins; simmer 15 minutes.
4. Season and finish with coriander.

Serving suggestions

• Serve with rice, black beans and plantains.

Storage & reheating

Keeps 4 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions