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10 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 400g beef sirloin or ribeye, very thinly sliced
- 1 onion, sliced
- 1 green pepper, sliced
- 4 slices provolone or American cheese
- 2 sub rolls
- 2 tbsp oil
- Salt and pepper
Instructions
- Stir-fry the onion and pepper in oil until soft and lightly charred.
- Add the beef and cook fast over high heat, breaking it up with a spatula.
- Season well.
- Lay cheese over the beef to melt.
- Slide into split, toasted sub rolls.
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Tara’s tips
- Slice the beef very thin — half-frozen meat is easier.
- High heat keeps the beef tender.
Serving suggestions
- Eat immediately, hot and melty.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Mushrooms?
A common addition — fry them with the onion.
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