Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Peruvian Causa
Layers of tangy yellow mashed potato with chicken and avocado — Peru's elegant cold layered dish.
↓ Jump to recipe⏱️
30 minPrep🔥
20 minCook🍽️
4Serves📊
MediumLevelAdvertisement · placeholder
Ingredients
- 1kg yellow potatoes (or regular waxy)
- 3 tbsp aji amarillo paste (or yellow chilli paste)
- Juice of 3 limes
- 3 tbsp oil
- For filling: 300g cooked shredded chicken, 3 tbsp mayo, 1 spring onion
- 1 avocado, sliced
- Boiled egg, olives
Instructions
- Boil and mash the potatoes; while warm, mix with aji paste, lime, oil and salt.
- Mix the chicken with mayo and spring onion.
- Layer in a small dish: potato, chicken, avocado, potato.
- Chill 30 minutes, then unmould.
- Garnish with boiled egg and olives.
Advertisement · placeholder
Tara’s tips
- Yellow potatoes give the proper colour, but waxy white works.
- Aji amarillo is the signature — find it in jars at Latin shops.
Serving suggestions
- Serve cold as a starter.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Tuna version?
Yes — replace chicken with canned tuna mixed with mayo.
You might also like
Related recipes
Pakistani
Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…