Brazilian Pão de Mel

Ingredients

• 250ml milk
• 200g honey
• 100g brown sugar
• 60g butter
• 1 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cloves
• 300g flour
• 30g cocoa
• 1 tsp baking soda
• 1 tsp baking powder
• 1 jar dulce de leche
• 400g dark chocolate, melted

Instructions

1. Warm milk, honey, sugar, butter and spices until dissolved; cool.
2. Whisk in the flour, cocoa, baking soda and baking powder.
3. Pour into small round moulds.
4. Bake at 180C for 18-20 minutes.
5. Cool; slice each in half horizontally and fill with dulce de leche.
6. Sandwich, then dip each in melted chocolate.
7. Rest on baking paper until set.

Serving suggestions

• Best at room temperature.

Storage & reheating

Keeps a week in an airtight tin.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions