Vanilla Panna Cotta

Ingredients

• 500ml double cream
• 100ml milk
• 60g sugar
• 1 vanilla pod (or 1 tsp vanilla)
• 2 leaves gelatine, soaked in cold water
• Berries to serve

Instructions

1. Heat the cream, milk, sugar and vanilla until just steaming; do not boil.
2. Squeeze out the gelatine and whisk into the warm cream until dissolved.
3. Strain into 4 ramekins.
4. Chill at least 4 hours until set.
5. Dip briefly in warm water and turn out, or serve in the dish.

Serving suggestions

• Serve with fresh berries or a fruit compote.

Storage & reheating

Keeps 3 days in the fridge.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions