Pakistani Bun Kebab

Ingredients

• 300g beef mince
• 1/2 cup chana daal, boiled
• 1 onion
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp garam masala
• 1/2 tsp chilli powder
• 1 egg
• 4 soft buns
• Sliced onion, mint chutney, lemon
• Oil for frying

Instructions

1. Cook the mince with daal, onion, garlic and spices until very dry; cool.
2. Blend to a smooth, sticky paste.
3. Shape into flat patties.
4. Dip in beaten egg and shallow-fry until golden on both sides.
5. Toast the buns; fill with kebab, sliced onion, chutney and a squeeze of lemon.

Serving suggestions

• Eat hot.

Storage & reheating

Patties keep 3 days; uncooked freeze well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions