Pakistani Aloo Keema

Ingredients

• 500g beef or lamb mince
• 3 potatoes, cubed
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp chilli powder
• 1/2 tsp turmeric
• 4 tbsp oil
• 2 green chillies
• Salt
• Coriander

Instructions

1. Fry the onions until golden, then add ginger-garlic.
2. Add the mince and brown.
3. Stir in the tomatoes and ground spices; cook until thick.
4. Add the potatoes and 1.5 cups water.
5. Cover and simmer 20 minutes until the potatoes are tender.
6. Finish with garam masala, chillies and coriander.

Serving suggestions

• Serve with naan, paratha or rice.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions