Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Pad See Ew
Wide rice noodles stir-fried with chicken, egg and Chinese broccoli in a smoky soy sauce — Thai noodle comfort.
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10 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 250g wide rice noodles
- 300g chicken, sliced
- 2 eggs
- 200g Chinese broccoli (or pak choi)
- 3 garlic cloves
- For sauce: 3 tbsp soy sauce, 2 tbsp dark soy, 1 tbsp oyster sauce, 1 tsp sugar
- 3 tbsp oil
Instructions
- Soak the noodles per the packet.
- Stir-fry the chicken in oil until golden; push aside.
- Scramble the eggs in the same pan.
- Add the garlic, then the noodles and sauce; toss over high heat for char.
- Stir in the greens until just wilted.
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Tara’s tips
- High heat and a hot pan give the signature smoky flavour.
- Don't over-soak the noodles — they finish in the pan.
Serving suggestions
- Add chilli flakes and lime at the table.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No dark soy?
Use a little extra regular soy and a tiny pinch of brown sugar.
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