One-Pot Vegetable Pasta

Ingredients

• 350g pasta
• 1 onion, sliced
• 3 garlic cloves, sliced
• 1 courgette, sliced
• 1 red pepper, sliced
• 1 can chopped tomatoes
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp chilli flakes
• 1 litre stock
• Salt and pepper
• Fresh basil and parmesan

Instructions

1. Add everything except the basil and parmesan to a wide pot.
2. Bring to a boil, then simmer gently, stirring often, for 12-15 minutes until the pasta is tender and the sauce has thickened.
3. If it looks too dry, add a splash of water; too wet, simmer uncovered for a few more minutes.
4. Tear in the basil and serve with parmesan.

Serving suggestions

• Lovely with a green salad and bread.

Storage & reheating

Keeps 2 days; loosen with water when reheating.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions