Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Nepali Momos
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
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1 hrPrep🔥
20 minCook🍽️
5Serves📊
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Ingredients
- For dough: 300g flour, 150ml water, 1 tsp oil, salt
- For filling: 400g chicken mince, 1 onion, 2 garlic, 1 tbsp ginger, 1 tsp cumin, 1 tsp coriander, 1 tsp garam masala, coriander, salt
- For chutney: 3 roasted tomatoes, 2 dried red chillies, 4 garlic, 1 tbsp peanuts, salt, lime
Instructions
- Knead dough; rest 30 minutes.
- Mix filling.
- Roll dough thin; cut small rounds.
- Place filling; pleat shut.
- Steam 18-20 minutes.
- For chutney: blend everything.
- Eat hot.
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Tara’s tips
- Pleat at least 8 times for the proper look.
- The chutney is critical — make plenty.
Serving suggestions
- Dip each momo in the chutney.
Storage & reheating
Uncooked momos freeze brilliantly.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian filling?
Mix grated cabbage, carrot, garlic and paneer.
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