Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Nasi Goreng
Indonesia's beloved fried rice with a savoury-sweet kecap manis glaze, topped with a fried egg.
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10 minPrep🔥
10 minCook🍽️
3Serves📊
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Ingredients
- 3 cups cold cooked rice
- 200g chicken, diced
- 2 eggs
- 3 garlic cloves, minced
- 1 shallot, sliced
- 2 tbsp kecap manis (sweet soy)
- 1 tbsp soy sauce
- 1 tsp chilli paste
- 3 tbsp oil
- Spring onion and cucumber to serve
Instructions
- Fry the chicken in oil until golden; push aside.
- Add the garlic and shallot for a minute.
- Tip in the rice and break it up over high heat.
- Stir in the kecap manis, soy sauce and chilli paste until evenly coated.
- Fry the eggs separately and serve one on each plate with cucumber and spring onion.
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Tara’s tips
- Cold day-old rice fries best.
- Kecap manis is the signature flavour — worth seeking out.
Serving suggestions
- A fried egg on top is essential.
Storage & reheating
Keeps 2 days; reheat in a hot pan.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No kecap manis?
Mix soy sauce with a little brown sugar.
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