Mutton Korma

Ingredients

• 1kg mutton, cubed
• 3 onions, fried golden and crushed
• 1 cup yoghurt
• 2 tbsp ginger-garlic paste
• 2 tbsp ground almonds
• Whole spices: 6 cardamom, 4 cloves, 1 cinnamon, 2 bay
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 5 tbsp oil or ghee
• Salt

Instructions

1. Heat the oil with the whole spices.
2. Add the mutton and brown well.
3. Stir in the ginger-garlic, then the yoghurt a spoon at a time.
4. Add the crushed fried onions, ground spices, almonds and salt.
5. Pour in 2 cups water, cover and simmer gently for 1.5 hours until tender.
6. Finish with garam masala and a swirl of oil.

Serving suggestions

• Serve with naan or rice.

Storage & reheating

Keeps 4 days; tastes even better the next day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions