Mutton Karahi

Ingredients

• 800g mutton, on the bone
• 5 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 4 green chillies
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• 5 tbsp oil
• Ginger strips and coriander to finish
• Salt

Instructions

1. Heat the oil and add the mutton; brown for 5 minutes.
2. Add the ginger-garlic paste and cook 2 minutes.
3. Pour in 1 cup water, cover and cook on low for 45 minutes until tender.
4. Add the tomatoes and ground spices; cook uncovered until the tomatoes break down and the oil rises.
5. Finish with green chillies, ginger strips, garam masala and coriander.

Serving suggestions

• Serve with naan and salad.

Storage & reheating

Keeps 3 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions