Mushroom Rice Pilaf

Ingredients

• 1.5 cups long-grain rice
• 250g mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves
• 3 cups stock
• 1 tsp thyme
• 3 tbsp oil
• Salt and pepper
• Parsley

Instructions

1. Cook the mushrooms in oil until golden; set aside half.
2. Soften the onion and garlic.
3. Add the rice and toast for a minute.
4. Pour in the stock with the thyme; cover and cook 18 minutes.
5. Fold in the mushrooms and parsley.

Serving suggestions

• Lovely alongside chicken or fish.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions