Moroccan Chickpea Tagine

Ingredients

• 2 cans chickpeas, drained
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can chopped tomatoes
• 8 dried apricots, halved
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 2 tbsp olive oil
• 300ml stock
• Fresh coriander to serve

Instructions

1. Heat the oil and soften the onion for 6-7 minutes.
2. Add the garlic and spices and stir for a minute.
3. Tip in the tomatoes, chickpeas, apricots and stock.
4. Simmer gently for 20-25 minutes until thick and rich.
5. Season to taste and scatter with fresh coriander.

Serving suggestions

• Serve over couscous or with warm flatbread.

Storage & reheating

Keeps for 4 days and tastes even better the next day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions