Mexican Rice

Ingredients

• 1.5 cups long-grain rice
• 1 onion, chopped
• 2 garlic cloves
• 2 tbsp tomato paste
• 1 can chopped tomatoes
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 2.5 cups stock
• 3 tbsp oil
• Salt
• Coriander

Instructions

1. Heat the oil and toast the rice until lightly golden.
2. Add the onion and garlic; cook until soft.
3. Stir in the tomato paste, tomatoes and spices.
4. Pour in the stock, cover and simmer 18-20 minutes until tender.
5. Fluff and finish with coriander.

Serving suggestions

• Serve alongside tacos, burritos or grilled meat.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions