Pakistani
Pakistani Chicken Karahi
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Mexican Quesadilla
Crispy folded tortilla stuffed with melted cheese, beans and peppers — a quick, satisfying Mexican classic.
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10 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 4 large flour tortillas
- 250g grated cheese (mix of cheddar and mozzarella)
- 1 can black beans, drained
- 1 red pepper, sliced
- 1 onion, sliced
- 1 tsp cumin
- 1 tsp paprika
- 3 tbsp oil
- Soured cream, salsa and guacamole to serve
Instructions
- Sauté the onion and pepper in oil; add cumin and paprika.
- Mash the beans lightly with a fork.
- Spread half a tortilla with beans, then cheese, then vegetables; fold.
- Cook in a dry pan over medium heat 2 minutes a side until golden and cheese melts.
- Cut into wedges.
- Serve with soured cream, salsa and guacamole.
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Tara’s tips
- Medium heat melts the cheese without burning the tortilla.
- Don't overfill or they're hard to flip.
Serving suggestions
- Eat hot with plenty of dips.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add chicken?
Shredded cooked chicken works perfectly.
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