Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Mee Goreng
Spicy fried noodles with vegetables, egg and a savoury-sweet sauce — a vibrant Southeast Asian street favourite.
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10 minPrep🔥
10 minCook🍽️
3Serves📊
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Ingredients
- 300g egg noodles
- 2 eggs
- 2 cups shredded cabbage
- 1 tomato, chopped
- 100g beansprouts
- 3 garlic cloves
- For sauce: 2 tbsp kecap manis, 1 tbsp soy sauce, 1 tbsp chilli sauce, 1 tsp tomato ketchup
- 3 tbsp oil
- Spring onion
Instructions
- Cook the noodles and drain.
- Scramble the eggs in oil; push aside.
- Fry the garlic, cabbage and tomato for 2 minutes.
- Add the noodles, beansprouts and the sauce; toss over high heat.
- Mix in the egg and finish with spring onion.
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Tara’s tips
- Kecap manis gives the savoury-sweet base.
- High heat keeps the noodles from going soggy.
Serving suggestions
- Lovely with extra chilli sauce.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add protein?
Prawns, tofu or chicken all work well.
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