Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Mauritian Rougaille
A bright Mauritian tomato sauce with thyme, ginger and curry leaves — used with fish, sausage or eggs.
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10 minPrep🔥
30 minCook🍽️
4Serves📊
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Ingredients
- 6 tomatoes, chopped (or 2 cans)
- 2 onions
- 5 garlic cloves
- 1 thumb ginger
- 2 thyme sprigs
- 10 curry leaves
- 2 green chillies
- 3 tbsp oil
- Salt
- Coriander
- Sausages, fish or eggs to add
Instructions
- Soften onion, garlic and ginger in oil 5 minutes.
- Add thyme, curry leaves and chilli.
- Stir in tomatoes; simmer 20 minutes until thick.
- Add sausages, fish chunks or eggs; cook until done.
- Finish with coriander.
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Tara’s tips
- Make the sauce ahead and add protein on the day.
- Curry leaves give Mauritian rougaille its distinctive flavour.
Serving suggestions
- Serve with rice.
Storage & reheating
Keeps 4 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What goes in it?
Anything — fish, sausage, prawns, eggs, even just rice.
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