Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
East African Mandazi
Lightly sweet, cardamom-scented fried dough triangles — Kenya and Tanzania's beloved tea-time treat.
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1 hr 30 minPrep🔥
15 minCook🍽️
6Serves📊
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Ingredients
- 500g plain flour
- 100g sugar
- 1 tsp baking powder
- 1 tsp ground cardamom
- 1 egg
- 200ml warm milk
- 2 tbsp oil
- Oil for frying
Instructions
- Mix the flour, sugar, baking powder and cardamom.
- Add egg, milk and oil; knead to a soft dough.
- Rest 30-60 minutes.
- Roll thin and cut into triangles.
- Fry in medium-hot oil until puffed and golden, turning.
- Drain on paper.
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Tara’s tips
- Don't roll too thick — they puff a lot.
- Medium heat lets them cook through without burning.
Serving suggestions
- Lovely with chai or coffee.
Storage & reheating
Best same day; reheat briefly to refresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Coconut version?
Replace some milk with coconut milk and add 50g desiccated coconut.
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