Peruvian Lomo Saltado

Ingredients

• 500g beef sirloin, in strips
• 1 onion, in wedges
• 2 tomatoes, in wedges
• 1 red chilli (aji amarillo if possible)
• 3 garlic cloves
• 3 tbsp soy sauce
• 2 tbsp red wine vinegar
• Coriander
• 3 tbsp oil
• To serve: chips and white rice

Instructions

1. Heat oil very hot in a wok or large pan.
2. Sear the beef in batches; set aside.
3. Stir-fry onion 2 minutes, then add garlic and chilli.
4. Return beef; add tomato.
5. Pour in soy and vinegar; toss over high heat 1 minute.
6. Stir in chips and coriander.
7. Serve over rice.

Serving suggestions

• Both rice AND chips — that's authentic.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions