Lemon Pepper Chicken Wings

Ingredients

• 1kg chicken wings
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• For sauce: 80g butter, zest of 2 lemons, juice of 1 lemon, 1 tbsp coarse black pepper, 1 tsp dried thyme

Instructions

1. Pat the wings very dry.
2. Toss with baking powder, salt and garlic powder.
3. Arrange on a rack on a tray.
4. Bake at 220C for 40-45 minutes, turning once, until very crisp.
5. Melt butter with lemon zest, juice, pepper and thyme.
6. Toss the hot wings in the sauce.

Serving suggestions

• Serve with blue cheese dip and celery.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions