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Lemon Herb Roast Chicken Thighs
Crispy-skinned chicken thighs roasted with lemon, garlic and herbs — easy, juicy and full of flavour.
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10 minPrep🔥
35 minCook🍽️
4Serves📊
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Ingredients
- 8 chicken thighs, skin on
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1 tbsp dried herbs
- Salt and pepper
Instructions
- Pat the thighs dry and toss with oil, lemon, garlic, herbs and seasoning.
- Arrange skin-side up in a roasting tin.
- Roast at 200C for 35 minutes until the skin is crisp and golden.
- Spoon the pan juices over before serving.
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Tara’s tips
- Drying the skin is the secret to crispiness.
- Don't crowd the tin or the skin steams instead of crisping.
Serving suggestions
- Serve with potatoes and greens.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Boneless?
Yes — reduce the time to about 25 minutes.
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