Pakistani
Pakistani Chicken Karahi
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Hungarian Lángos
Deep-fried Hungarian flatbread topped with garlic oil, soured cream and cheese — Budapest's addictive street snack.
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1 hr 30 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 400g flour
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 250ml warm milk
- 1 tbsp oil
- Oil for frying
- For topping: 4 garlic cloves crushed with 3 tbsp oil, soured cream, grated cheese
Instructions
- Mix dough; rise 1 hour.
- Divide into 4 balls; flatten each to a thick disc.
- Fry in 180C oil 1-2 minutes a side until puffed and golden.
- Brush with garlic oil while hot.
- Top with soured cream and cheese.
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Tara’s tips
- Eat immediately — they go chewy as they cool.
- Garlic oil is essential.
Serving suggestions
- Eat hot with your hands.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Other toppings?
Bacon, sausage and fried onion are all traditional.
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