Lamb Chops with Garlic and Rosemary

Ingredients

• 6 lamb chops
• 3 garlic cloves, crushed
• 2 sprigs rosemary
• 2 tbsp butter
• 1 tbsp oil
• Salt and pepper

Instructions

1. Season the chops well and rest at room temperature for 15 minutes.
2. Sear in oil over high heat for 2-3 minutes a side.
3. Add the butter, garlic and rosemary, and spoon the foaming butter over the chops for a minute.
4. Rest for 5 minutes before serving.

Serving suggestions

• Serve with potatoes and greens.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions