Sri Lankan Kottu Roti

Ingredients

• 4 paratha or roti, chopped roughly
• 200g cooked chicken curry, chopped
• 2 eggs
• 1 onion
• 2 garlic cloves
• 1 leek
• 2 green chillies
• 1 carrot, julienned
• 3 tbsp oil
• Soy sauce, salt

Instructions

1. Stir-fry onion, leek, garlic and chilli in oil 3 minutes.
2. Add carrot; cook 2 minutes.
3. Push aside; scramble eggs in the cleared space.
4. Add chopped roti and meat curry; toss to combine.
5. Season with soy sauce and salt.
6. Eat immediately.

Serving suggestions

• Eat hot.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions