Korean Spicy Chicken Stir-Fry

Ingredients

• 500g chicken thigh, sliced
• 1 onion, sliced
• 3 spring onions, in lengths
• 2 tbsp oil
• For the sauce: 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tbsp sesame oil, 3 garlic cloves grated, 1 tsp grated ginger
• Sesame seeds

Instructions

1. Mix the sauce ingredients together.
2. Heat the oil and stir-fry the chicken until golden, about 6 minutes.
3. Add the onion and toss for 2 minutes.
4. Pour in the sauce and stir-fry until glossy and clinging to the chicken.
5. Add the spring onion at the very end and finish with sesame seeds.

Serving suggestions

• Serve over rice with kimchi on the side.

Storage & reheating

Keeps 2 days; reheat in a hot pan.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions