Korean Japchae (Glass Noodles)

Ingredients

• 200g sweet potato glass noodles
• 1 carrot, julienned
• 1 red pepper, sliced
• 1 onion, sliced
• 200g spinach, blanched
• 3 spring onions
• 3 tbsp oil
• For sauce: 4 tbsp soy sauce, 2 tbsp sugar, 2 tbsp sesame oil, 2 garlic cloves grated
• Sesame seeds

Instructions

1. Cook the noodles per the packet, drain and cut roughly.
2. Stir-fry the vegetables separately so each keeps its colour.
3. Mix the sauce ingredients.
4. Toss the noodles, vegetables and sauce together over low heat.
5. Finish with sesame seeds.

Serving suggestions

• Lovely warm or at room temperature.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions