Pakistani
Pakistani Chicken Karahi
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Korean Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy sauce and seared fast — tender, glossy and full of flavour.
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20 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 600g beef sirloin, very thinly sliced
- For the marinade: 4 tbsp soy sauce, 2 tbsp sugar, 1 tbsp sesame oil, 1 grated pear or apple, 3 garlic cloves grated, 1 tsp grated ginger
- 2 spring onions
- Sesame seeds
- Oil
Instructions
- Mix the marinade and coat the beef; rest at least 30 minutes.
- Heat a pan very hot and sear the beef in batches for 1-2 minutes.
- Add the spring onion at the end.
- Finish with sesame seeds.
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Tara’s tips
- Grated pear tenderises the beef and adds natural sweetness.
- Cook hot and fast in batches so the meat sears, not steams.
Serving suggestions
- Serve with rice, lettuce wraps and kimchi.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No pear?
Apple or a little pineapple juice works as a tenderiser.
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