Lebanese Kibbeh Nayyeh-Style Bowl

Ingredients

• 400g lamb mince
• 1 cup fine bulgur, soaked
• 1 onion, grated
• 1 tsp allspice
• 1 tsp cinnamon
• 1/2 tsp cumin
• Handful parsley and mint
• For tahini sauce: 3 tbsp tahini, 1 tbsp lemon, 1 garlic, water
• Olive oil
• Salt

Instructions

1. Brown the lamb with the onion and spices until cooked through.
2. Drain the bulgur and stir into the lamb.
3. Mix in plenty of fresh herbs.
4. Whisk the tahini sauce, loosening with water.
5. Plate the lamb mixture, drizzle with sauce and a glug of olive oil.

Serving suggestions

• Serve with flatbread and salad.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions