Thai Khao Pad (Fried Rice)

Ingredients

• 3 cups cold cooked jasmine rice
• 300g chicken breast, sliced
• 3 garlic cloves, minced
• 2 eggs, beaten
• 1 onion, chopped
• 2 spring onions
• 2 tbsp fish sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 3 tbsp oil
• Cucumber, lime, coriander to serve

Instructions

1. Stir-fry the chicken in oil until golden; push aside.
2. Scramble the eggs in the cleared space.
3. Add the garlic and onion; cook 1 minute.
4. Tip in the rice and break it up.
5. Stir in the fish sauce, soy sauce and sugar.
6. Toss over high heat 2 minutes.
7. Top with spring onion.

Serving suggestions

• Serve with cucumber, lime wedges and coriander.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions