Keema Matar

Ingredients

• 500g beef or lamb mince
• 1 cup peas
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp chilli powder
• 1/2 tsp turmeric
• 4 tbsp oil
• Salt
• Coriander

Instructions

1. Fry the onions until golden, then add the ginger-garlic.
2. Add the mince and brown well.
3. Stir in the tomatoes and ground spices; cook until thick.
4. Add the peas and 1 cup water; simmer 15 minutes.
5. Finish with garam masala and coriander.

Serving suggestions

• Lovely with naan, paratha or rice.

Storage & reheating

Keeps 3 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions