Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Indonesian Satay Skewers
Marinated chicken skewers grilled until charred, served with a rich peanut sauce — a street-food favourite.
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20 minPrep🔥
12 minCook🍽️
4Serves📊
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Ingredients
- 600g chicken thigh, cubed
- For marinade: 2 tbsp soy sauce, 1 tbsp kecap manis, 1 tsp turmeric, 2 garlic cloves, 1 tsp coriander
- For peanut sauce: 4 tbsp peanut butter, 1 tbsp soy sauce, 1 tsp chilli paste, 1 tsp sugar, 100ml coconut milk
- Skewers, soaked
Instructions
- Marinate the chicken for at least 1 hour.
- Thread onto skewers.
- Grill over high heat for 10-12 minutes, turning, until charred.
- Warm the peanut sauce ingredients together until smooth.
- Serve the skewers with the sauce.
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Tara’s tips
- Thigh meat stays juicier than breast.
- Loosen the peanut sauce with water if it is too thick.
Serving suggestions
- Serve with rice and cucumber.
Storage & reheating
Sauce keeps 4 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Beef version?
Yes — use thin strips of beef the same way.
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