Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Indonesian Sambal Goreng Telur
Hard-boiled eggs in a fiery, sweet-spicy sambal sauce with shallots and lemongrass — a punchy Indonesian side.
↓ Jump to recipe⏱️
15 minPrep🔥
15 minCook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 6 hard-boiled eggs, peeled
- 3 tbsp sambal oelek (or chilli paste)
- 4 shallots, sliced
- 3 garlic cloves
- 1 tomato, chopped
- 1 lemongrass, bruised
- 1 tbsp tamarind paste
- 1 tbsp sugar
- 3 tbsp oil
- Salt
Instructions
- Lightly fry the eggs in oil until the surface blisters; set aside.
- Soften the shallots, garlic and lemongrass.
- Add the sambal, tomato, tamarind and sugar; cook 5 minutes.
- Return the eggs and toss to coat.
- Season and serve.
Advertisement · placeholder
Tara’s tips
- Frying the eggs first gives a lovely texture under the sauce.
- Adjust the sambal to your heat tolerance.
Serving suggestions
- Serve with rice.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No tamarind?
A squeeze of lime gives the necessary tartness.
You might also like
Related recipes
Pakistani
Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…