Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Honey Mustard Chicken
Tender chicken in a sweet and tangy honey mustard sauce — a quick, comforting dinner everyone enjoys.
↓ Jump to recipe⏱️
5 minPrep🔥
20 minCook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 4 chicken breasts
- 2 tbsp oil
- For sauce: 3 tbsp honey, 2 tbsp Dijon mustard, 1 tbsp wholegrain mustard, 2 garlic cloves, 100ml stock
- Salt and pepper
- Parsley
Instructions
- Season and brown the chicken in oil on both sides.
- Mix the sauce ingredients and pour into the pan.
- Simmer for 10-12 minutes, spooning the sauce over, until the chicken is cooked and glazed.
- Finish with parsley.
Advertisement · placeholder
Tara’s tips
- Let the sauce reduce until sticky and glossy.
- Flatten thick breasts so they cook evenly.
Serving suggestions
- Serve with rice or potatoes.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Thighs?
Yes — they stay even juicier.
You might also like
Related recipes
Pakistani
Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…