Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Ground Beef Tacos
Crisp taco shells filled with seasoned beef, lettuce, tomato, cheese and soured cream — Taco Tuesday sorted.
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10 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 500g beef mince
- 1 onion, chopped
- 2 garlic cloves
- 1 tbsp tomato paste
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp oregano
- 100ml stock
- 8 taco shells
- Lettuce, tomato, cheese, soured cream, lime
Instructions
- Brown the mince with onion and garlic.
- Stir in the tomato paste and spices.
- Add the stock; simmer 8 minutes until thick.
- Warm the taco shells.
- Fill with beef and let everyone top their own with the trimmings.
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Tara’s tips
- Don't let the filling dry out — keep it saucy.
- Warm the shells per the packet so they don't shatter.
Serving suggestions
- Squeeze of lime is essential.
Storage & reheating
Filling keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Soft tacos?
Use soft tortillas instead.
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