Greek Yoghurt Marinated Chicken

Ingredients

• 8 chicken thighs, skin on
• 1 cup Greek yoghurt
• 4 garlic cloves, grated
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp paprika
• Salt and pepper

Instructions

1. Mix the yoghurt, garlic, lemon, oil, oregano, paprika, salt and pepper.
2. Coat the chicken thoroughly; rest at least 1 hour, ideally overnight.
3. Arrange skin-side up on a lined tray.
4. Roast at 200C for 28-30 minutes until charred at the edges and cooked through.
5. Rest 5 minutes before serving.

Serving suggestions

• Lovely with rice, salad and tzatziki.

Storage & reheating

Keeps 3 days; great cold.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions