Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Greek Lemon Chicken and Potatoes
A one-tray roast of chicken and potatoes in a bright lemon, garlic and oregano sauce — effortless and delicious.
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15 minPrep🔥
55 minCook🍽️
4Serves📊
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Ingredients
- 8 chicken pieces
- 1kg potatoes, in wedges
- Juice of 2 lemons
- 5 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 250ml chicken stock
- Salt and pepper
Instructions
- Toss everything together in a large roasting tin.
- Roast at 200C for 50-55 minutes, turning the potatoes halfway, until the chicken is golden and the potatoes are tender.
- Spoon the pan juices over before serving.
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Tara’s tips
- Use plenty of lemon — it is the heart of the dish.
- Crowd the tin a little so the potatoes soak up the juices.
Serving suggestions
- Serve with a Greek salad and bread for the juices.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Crispier potatoes?
Spread them out and give them an extra 10 minutes uncovered.
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