Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Greek Gigantes (Baked Beans)
Giant butter beans baked in a herby tomato sauce — a hearty, healthy Greek dish wonderful warm or cold.
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10 minPrep🔥
40 minCook🍽️
4Serves📊
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Ingredients
- 2 cans butter beans, drained
- 1 onion, chopped
- 3 garlic cloves
- 1 can chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp oregano
- 1 tsp sugar
- 4 tbsp olive oil
- Handful parsley
- Salt and pepper
Instructions
- Soften the onion and garlic in the oil.
- Stir in the tomato paste, tomatoes, oregano and sugar; simmer 10 minutes.
- Add the beans and tip into a baking dish.
- Bake at 190C for 30 minutes until thick and bubbling.
- Finish with parsley and a drizzle of oil.
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Tara’s tips
- Plenty of good olive oil is key to the flavour.
- Lovely warm or at room temperature.
Serving suggestions
- Serve with crusty bread and feta.
Storage & reheating
Keeps 4 days; tastes better the next day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Dried beans?
Soak and cook them first, then bake.
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